Anitya / अनित्य – Kāli


Certified Specialty Arabica Coffee

Roast: Medium.
Flavor Notes: Citrusy lemon, Dry Berry Mix, Roasted Almond, Caramel finish.
Plantation: Kudiraipanjan Estate, Yercaud, Tamil Nadu.
Varietal: SLN 9, Cauvery, Chandragiri.
Process: Anaerobic Fermented Naturals.
Elevation: 5300 Feet.

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The age-old Natural process tweaked with Anaerobic fermentation helped to enrich the flavors, feel fleeting glimpses of berries, and roasted almond, everything about this coffee is pleasing but momentary.


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Brewing Method

AeroPress, Cold Brew, Espresso, French Press, Moka Pot, Pour Over, Turkish, Whole Beans

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