Halley Huli – El Bueno


Single Estate, 100% Robusta

Roast Style: Medium
Estate name: Kerehaklu Estate, Chikmagalur
Varietal: C X R
Altitude: 3690ft
Fermentation Conditions: Aerobic | 16 hours
Processing: Halley Huli Natural Process
Tasting notes: A bold cup with heavy body, muted harshness and notes of Caramel, Cinnamon and black tea

Recommended Brewing Equipment: Turkish, Espresso, Aeropress, Moka pot, Drip/Pour Over, Metal Filter, Percolator, Cold brew, French press

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Notes from Pranoy:

Our best Robusta block with each plant aged between 11 and 13 years – healthy clusters with fruits picked at Brix 24.5 and maroon – purple colour and not many greens. Block is significntly healthy due to shade at roughly 60% allowing light to penetrate to floor.


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Turkish, Espresso, AeroPress, Moka Pot, Drip/Pour Over, Metal Filter, Percolator, Cold Brew, French Press, Whole Beans

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