Whiskey Barrel Aged – Knockout – Kaffenum


100% Non Alcholic…Best for Cold Brew..!!! Cheers,,!!

Single origin sourced ROBUSTA coffee beans, aged in scotch whiskey barrel for 45-60 days and then roasted fresh to perfection

Specialty grade Robusta

Estate: Harley Estate. Salkeshpur, Karnataka

Flavour notes: whiskey 🥃 flavours blended with green apples and complex fruity flavours

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