Robusta – Honey – St. Margaret Estate

250.00880.00

Robusta
Single Origin

Process: Honey Process – Medium-Long 1st step ferment and Short 2nd step ferment
Region: Magundi, Chikmagalur
Varietal: CxR
Altitude: 750-800 MASL
Harvest year: 2021-2022
Grade: Clean Bulk

  

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Harvested during the months of December 2021 to March 2022. St Margaret Estate – Robusta – Honey coffee is an Old Peridinia, CxR varietal, Selection 274.  Cultivated at a height of 750-800 MASL. Among crops like pepper, Areca nuts, Jackfruit, Figs, Mango, Banana, Guava, Pomelo, and Avacado in St. Margaret Estate this Robusta Coffee will for sure blow your mind.

Processing: Honey Process – Medium-Long 1st step ferment and Short 2nd step ferment

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