100% Non Alcholic…Best for Cold Brew..!!! Cheers,,!!
Single origin sourced ROBUSTA coffee beans, aged in scotch whiskey barrel for 45-60 days and then roasted fresh to perfection
Specialty grade Robusta
Estate:Β Harley Estate. Salkeshpur, Karnataka
Flavour notes: whiskey π₯ flavours blended with green apples and complex fruity flavours
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