- Origin- Chikmagalur KA
- Altitude- 4400 ft
- Varietal- Hemavati
- Roast Level- Medium
- Flavour Profile-Red Wine, Raspberry, Tropical Fruit
₹750.00 – ₹2,600.00
This is a 72 -hour extended yeast fermented natural processed coffee. It is from the Hemavathi varietal grown on our farm at 4400 feet from the block called Silvermara Patte. The Brix of the coffee cherries was 23.6 when harvested and they were put in the stainless-steel fermenters after floater removal. A particular strain of yeast was added to the coffee in the fermenters and allowed to ferment for 72 hours in a carbon dioxide rich environment. After removing the coffee, they were directly put on raised beds for slow drying. The coffee was then dried slowly with constant stirring over the next 26 days.
Pack Size | 1Kg, 250g, 500g |
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Grind | Aeropress, Channi, Cold Brew, Espresso, French Press, Inverted Aeropress, Moka Pot, Pour Over, Whole Beans |
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