Robusta Microlots Single Origin
Process: Extended Anaerobic Natural Process
Roast: Medium
Sensory Notes: Roasted Chestnuts, Green Apple, Chocolate Flakes
Altitude: 2460 ft
Origin Estate: St. Margaret Estate, Magundi Village, Chikmagalur
Variety: Old Peridenia
Suggested Brewing Method: AeroPress, Pour Over, Espresso
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