Frozen Cherry – St. Margaret Estate

750.002,500.00

Robusta Microlots Single Origin

Process: Extended Anaerobic Natural Process
Roast: Medium
Sensory Notes: Roasted Chestnuts, Green Apple, Chocolate Flakes
Altitude: 2460 ft
Origin Estate: St. Margaret Estate, Magundi Village, Chikmagalur
Variety: Old Peridenia

Suggested Brewing Method: AeroPress, Pour Over, Espresso

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1Kg, 250g, 500g

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