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Cin-Cin – St. Margaret Estate

₹750.00 – ₹2,500.00

Robusta Microlots Single Origin

Process: Champagne Yeast Natural Process
Roast: Medium
Sensory Notes: Bourbon, Caramel, Hot Chocolate
Altitude: 2460 ft
Origin Estate: St. Margaret Estate, Magundi Village, Chikmagalur
Variety: CxR

Suggested Brewing Method: AeroPress, Pour Over, Espresso

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1Kg
250g
500g

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Pack Size	1Kg, 250g, 500g
Grind	Aeropress, Cold Brew, Espresso, French Press, Moka Pot, Pour Over, Turkish, Whole Beans

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SKU: N/A Categories: Aeropress, Best Brewed With, Coffee & Love, Espresso / Moka Pot, French Press, India, Medium, Naturals, Origin, Pour Over, Process, Roast Profile, Roasted Coffees, Roasters, Robusta, Single Origin / Single Estate, St. Margaret Estate, Type, Variety

Cin-Cin – St. Margaret Estate

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Cin-Cin – St. Margaret Estate

General Enquiries

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