Ratnagiri Estate
100% Speciality Arabica from Ratnagiri Estate | Medium Roast
Nitrogen Macerated Naturals
Anaerobic fermentation with lab-cultured yeast in nitrogen-filled bio-fermenters lets cherries ferment in sealed containers for 44 hours, enhancing their flavor profile. They are then naturally dried on raised beds for 26 days, further developing their rich fruit flavors.
Cuppers Notes
Mixed Berries | Molasses | Peach





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