₹1,000.00
100% Arabica
Coffee Variety – SLN9
Post-Harvest Process – Anaerobic Naturals
Roast Level – Medium Light
Estate – Kolli Berri Estate
Cupper’s Notes – Dried Pineapple , Banana ,Bergamot
Altitude – 1100MASL
Region – Chikmagalur ,Karnataka
Best For – Aeropress, Pour Over, French Press
The cherries underwent an 84-hour anaerobic fermentation to enhance clarity and structure. They were then dried in two stages: seven days in shade followed by 25 days in sunlight, avoiding peak afternoon heat. This careful process preserves the fruit’s integrity and boosts sweetness, yielding an clean, layered, complex cup.
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