Single Origin
Farm: Baarbara, Chikmagalur
Producer: Sree Raksha
Altitude: 4500 ft – 5000 ft
Process: Pineapple Fermentation
Roasted For: Filter
Varietal: SLN 795
Flavour Notes: Caramel, Toasted Nuts
Best Brewed With: Pour Overs
Pineapple Fermentation – TCB
₹500.00
This is The Caffeine Baar that started our experimentative journey. For this product, pulped coffee is fermented with fresh pineapple till the fruit and coffee cherries break down into delicious flavours. This process is so unique that no two batches of coffee taste the same.
| Grind | AeroPress, Channi, Cold Brew, Drip Coffee, Espresso, French Press, Moka Pot, Pour Over, South Indian Filter, Turkish, Whole Beans |
|---|---|
| Size |
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