This is one of the world’s most sought-after Indian coffee and our monsoon malabar is India’s first single estate monsoon malabar. The origin of the Monsooned Malabar goes way back to the British Raj, during which the beans were transported in clipper hulls for three months to Europe.
Origin: Chikmagalur
Roast Type: Light to medium
Tasting Notes: Earthy, Nutty, Spices
Recommended for:
- Pour over – 15gm, 220ml, 2.3mins
- Aeropress – 20gm, 200ml, 2 mins
- French Press – 20gm, 250ml, 3 mins
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