Arabica and Robusta are 2 majorly cultivated and consumed varieties of coffee in India. Various factors such as growing, processing, roasting, brewing, etc. affect the final taste profile. Roasting is one of the most crucial steps when it comes to achieving the best flavours of the coffee. There are certain things to consider about the quality of green coffee before roasting them such as moisture, density and size of the beans.
To study more about moisture and sizes of green coffee, refer to the link below
Indian Green Coffee Quality Specifications
Arabica and Robusta are 2 majorly cultivated and consumed varieties of coffee in India. Various factors such as growing, processing, roasting, brewing, etc. affect the final taste profile. Roasting is one of the most crucial steps when it comes to achieving the best flavours of the coffee. There are certain things to consider about the quality of green coffee before roasting them such as moisture, density and size of the beans.
To study more about moisture and sizes of green coffee, refer to the link below
Green Beans Quality Specifications
(Source: Coffee Board of India)