Single Origin
Farm: Baarbara, Chikmagalur
Producer: Sree Raksha
Altitude: 4500 ft – 5000 ft
Process: Carbonic Maceration
Roasted For: Filter and Espresso
Varietal: SLN 795
Flavour Notes: Apple, Lemon Vanilla Tart
Best Brewed With: Syphon and Cortado
Carbonic Maceration – TCB
₹500.00
What happens when carbon dioxide meets Baarbara coffee? The Caffeine Baar found out. Ripe coffee cherries were syphoned, pulped, and then fermented with CO2 for bright, winey flavours in every cup.Â
| Size | |
|---|---|
| Grind | AeroPress, Channi, Cold Brew, Drip Coffee, Espresso, French Press, Moka Pot, Pour Over, South Indian Filter, Turkish, Whole Beans |
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