50% Arabica, 50% Canephora
Buma Devi represent The Wayanad forests one of the richest biodiversity hotspots in the world
This combination in right proportions – of Robusta and Arabica beans – gives perfect parity between starkly contrasting notes. The aroma has a real earthy feel consisting of honey, caramel, piercing spices and black grapes, balanced out with a deep dark-bold vibe. It has a strong and round body
Region: Wayanad, Kerala
Processing Method: Natural
Roast Level: Full City / Dark roast
Best Brewed With: Moka Pot, South Indian Filter
Tastes Like: Caramel, Cacao, Cherries






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