Single Origin
Farm: Baarbara, Chikmagalur
Producer: Sree Raksha
Altitude: 4500 ft – 5000 ft
Process: Carbonic Maceration
Roasted For: Filter and Espresso
Varietal: SLN 795
Flavour Notes: Apple, Lemon Vanilla Tart
Best Brewed With: Syphon and Cortado
Carbonic Maceration – TCB
₹500.00
What happens when carbon dioxide meets Baarbara coffee? The Caffeine Baar found out. Ripe coffee cherries were syphoned, pulped, and then fermented with CO2 for bright, winey flavours in every cup.
| Size | |
|---|---|
| Grind | AeroPress, Channi, Cold Brew, Drip Coffee, Espresso, French Press, Moka Pot, Pour Over, South Indian Filter, Turkish, Whole Beans |
Only logged in customers who have purchased this product may leave a review.
No more offers for this product!
General Enquiries
There are no enquiries yet.
Related products
-
Orange Fermentation – TCB
₹500.00Select options This product has multiple variants. The options may be chosen on the product page Show more -
Honey Sun Dried – TCB
₹450.00Select options This product has multiple variants. The options may be chosen on the product page Show more -
Anaerobic Fermentation – TCB
₹500.00Select options This product has multiple variants. The options may be chosen on the product page Show more -
Natural – TCB
₹450.00Select options This product has multiple variants. The options may be chosen on the product page Show more
There are no reviews yet.