Clouds In My Coffee – The Flying Squirrel

650.002,080.00

100% Arabica

Roast Profile: Medium-Light
Processing Method: Washed, then Monsooned
Flavour Notes: Earthy, Spice, Nuts

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This specialty coffee is created by sending some of our finest Arabica beans on a 2-3 month vacation to coastal karnataka! The beans are stored in large shipping containers, partially exposed to humid and salty sea air where they are left to absorb moisture and develop a truly unique character. This process is essentially a recreation of a British-era shipping where a shipful of coffee beans got over exposed to sea air. Initially discarded, and then accidentally discovered, these beans were all the rage in London for their very unique character and cupping notes.

Clouds In My Coffee is an exotic, intense coffee, with a lot of clarity in terms of flavor. This coffee is best had black, or with very little milk.

Roast: Light.
100% Arabica.

Size

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Grind Size

AeroPress, Coffee Filter, Cold Brew, Espresso, French Press, Inverted AeroPress, Moka Pot, South Indian Filter, Turkish, Pour Over, Whole Beans

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