₹1,175.00
100% Speciality Arabica from Amruthavarshini Estate
San Ramon Honey is produced using a unique Double Anaerobic fermentation process that involves yeast. It begins with fermenting the whole fruit before moving on to the beans after pulping The beans are then slowly dried under shade for about 25 to 28 days.
Caramel | Milk-Chocolate | Bergamot
| San Ramon Honey is produced using a unique Double Anaerobic fermentation process that involves yeast. It begins with fermenting the whole fruit before moving on to the beans after pulping The beans are then slowly dried under shade for about 25 to 28 days |
| Pack Size | 250g |
|---|---|
| Grind | Aeropress, Chemex, Cold Brew, Espresso, French Press, Moka Pot, Pour Over, South Indian Filter, Whole Beans |
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