100% Arabica
Roast Profile: Medium Roast
Process: Washed + Unwashed Arabicas
Altitude: 1000- 1200 MSL
Flavor Notes: Chocolate, Caramel, Nuts, and balanced Acidity and Lingering Aftertaste.
Suggested Brewing Method: French Press | Pour Over
₹650.00
100% Arabica
Roast Profile: Medium Roast
Process: Washed + Unwashed Arabicas
Altitude: 1000- 1200 MSL
Flavor Notes: Chocolate, Caramel, Nuts, and balanced Acidity and Lingering Aftertaste.
Suggested Brewing Method: French Press | Pour Over
Our house blend is a carefully curated mix of single-origin 100% Arabica coffees grown from single regions in Coorg. Two techniques are employed to process these Arabica cherries – Washed and fermented, Unwashed and naturally sun-dried. This mix of processing techniques is a blender’s delight resulting in a delicious combination of beans that complement each other.
This medium roasted blend emanates a beautiful aroma of Lemongrass and walnuts, evocative of its natural surroundings. It has full bodied, dark chocolate notes that linger and finishes off with a smooth, Nutty aftertaste. Our medium roast blend is perfect for a Pour Over or a French Press.
| Pack Size | 250g |
|---|---|
| Grind | Aeropress, Channi, Chemex, French Press, Pour Over, Whole Beans |
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