Dark! Dark! Dark! – kāpi kottai

490.001,800.00

Single Estate Arabica

Estate: Moganad Estate
Region: Yercaud
Processing Method: Washed, Sequentially Fermented
Roast Level: Dark
Best Brewed With: Moka Pot, South Indian, Pour Over
Tastes Like: Toasted Nuts/ Chocolate/ Hints of Citrus
Altitude: 1097 MASL

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The most approachable of our single estates – Dark! Dark! Dark! is from Moganad estate in Yercaud. This coffee lends itself really well as a dark roast. The origin character still manifests itself with a hint of citrus when drunk black, though it stands well with milk too. Best brewed in a moka pot, South Indian filter and a pour-over.

Grind for

Whole Beans, Cold Brew, Tea Strainer (no equipment), French Press, Pour Over/Drip, AeroPress Standard, AeroPress Inverted, Moka Pot, Espresso, South Indian Filter

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