Koraput, Tribe-O project – Marc’s Coffees

250.001,950.00

100% Arabica, Semi-wild

Region: Odisha
Processing Method: Natural
Roast Level: City Roast/Medium
Best Brewed With: AeroPress, Pour Over
Tastes Like: Toffee, Caramel, Praline.

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Taste definition
Toffee, Caramel, Praline.

Story
From the forest of Odisha, the Koraput tribe in collaboration with Tribe O project, are producing excellent coffee for conscious coffee aficionados.

Size

, ,

Brewing Method

Beans, Turkish, South Indian Filter, Espresso, Moka, Aeropress, Cold Drip, Vacuum Siphon, Mr. Clever, French Press

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