MANDALA / मण्डल – Kali coffee


Flavor Notes: Citrusy Lemon, Cane sugar, Roasted Almonds, Chocolate and Sweet Finish
Roast: Medium Light
Produce: Year 2023-24
Process: Washed with Fermentation
Plantation: Balanoor, Chikmangalur, Karnataka
Elevation: 4500 Feet

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Amidst the serene hills of Chikmangalur, Karnataka, a captivating tale of coffee unfolds. Welcome to Mandala Coffee, a brew that transcends ordinary, a journey through flavor that ignites the senses. With enchanting notes of citrusy lemon, the sweetness of cane sugar, the warmth of roasted almonds, and the indulgence of chocolate, each sip is an adventure.

Roasted to perfection at a medium-light level, these beans carry the essence of the Year 2023-24. Mandala Coffee emerges from the lush Balanoor plantation, nestled at a lofty 4500 feet above sea level. Crafted through the meticulous washed process with fermentation, this blend is more than just a beverage; it’s a story of nature’s bounty and the craftsmanship of the land.

Sip into this tale, where every cup is a journey into the heart of Mandala Coffee, a testament to its terroir and the flavors that dance within. ☕🍃 #MandalaCoffeeJourney #TalesFromChikmangalur


Grind for

AeroPress, Cold Brew, Espresso, French Press, Moka Pot, Pour Over, Turkish, Whole Beans.

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