100% Arabica
Roast Profile: Medium
Process: Washed
Flavour Notes: Earthy spice, rich cocoa, mellow acidity, warm wood, and a smooth, full-bodied finish.
(Notes are indicative and varies with every batch of coffee)
Altitude: 500 – 1100 mtr
Origin: Chikkamagaluru & Sakaleshapura
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