Raisin Candy – Half Light

Raisin Candy – Half Light is a medium roasted specialty Arabica Coffee of Varietal –Sln 9, Sln 5b, HRC, San Roman, and Chandragiri.
Experimental Natural Process
Selectively hand-picked by trained and skilled labors, ensuring only ripe & best cherries are picked. They are then screened twice and the floats are completely skimmed off, ensuring only quality cherries get through. Then, these ripened cherries are fermented with grapes in an airtight environment for 72 hours.
The fermentation and drying process for each batch is carried out in a controlled environment where constant and close attention is paid to key variables such as pH, Brix value, Humidity, and Temperature. Then coffees undergo a series of Shade and Open drying on raised beds for 26-30 days.
About Estate:
Gemblary Estate sitting at an altitude of 1410m is located in Shevaroy Hills, Tamil Nadu. Rich humus soil and unique climatic condition give the coffees their unique enriched flavors. Cultivated with intense care and dedication Arabica Coffee from Gemblary is one of the finest specialty coffees. Kent, S-795, Sln-9, Sln-5b, Sarchimor, Hawaiian Red Cattura, San Roman Brazilian Catuai, and Chandragiri are the varieties grown here. Grown under a natural canopy of shade of Jack fruit, Silver oak, Mandarin oranges, and various other country trees so that these coffees develop to their best potential.
Gemblary is very keen to keep the plants healthy and to ensure the quality and productivity of the beans. Selectively hand-picked cherries and stand-out processing methods create novel flavor profile specialty coffees. Gemblary is home to Peacocks, Myna, Greater coucal, Racket-tailed drongo, Red jungle fowl, Indian Gaur, Wild boar, Civet, Dhole, Barking deer, and many more.