Arabica – Anaerobic Fruit Fermentation (AAA) – Ratnagiri Estate


Microlot Single Origin 

Process: Anaerobic Fruit Fermentation
Estate: Ratnagiri
Region: Bababudangiri, Chikmagalur
Varietal:  Catuai
Altitude: 1343 MASL
Harvest year: 2021-2022
Grade: AAA

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Arabica – Anaerobic Fruit Fermentation (AAA) – Ratnagiri Estate is a Speciality Arabica green coffee bean of grade AAA and Catuai varietal.
About the Estate:
Ratnagiri Estate is an environmentally abundant corner of the majestic South Indian Western Ghats near Bababudangiri. Bababudangiri is the highest peak on western ghats and the place where coffee in India originated.
Spread over 117 hectares, Ratnagiri has an impressive yield of quality specialty coffee. Further, Inter-cropped with fine pepper.
Ratnagiri literally means Pearl Mountains and the dense silver oaks that tower over remarkably flavourful shade-grown coffee gives a silvery hue to the hills illustrating the name.
At Ratnagiri, generations of the Patre family have dedicated their lives since 1927, caring for a land that has rewarded their passion and perseverance. With Coffee, Pepper, and Nature.

Pack Size

1Kg, 250gm, 500g

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