It has got a clean cup, fair plus acidity with sweet note and balanced after taste. This coffee is from the renowned Mandalkhan Estate (Baba Budangiri, Chikmagaluru).
Origin: Microlot- Chikmanglore
Roast Type: Medium
Tasting Notes: Caramel, Chocolate, Citrus and Berry.
Recommended for (the most versatile coffee, can be used for all brewing technique)
- Manual brew ( Pour over, Aeropress, French press) – 20gm , 220ml.
- Home espresso – 18gm, 60ml, 30 secs.
- Moka Pot – 22gm , 100 ml.
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