Thogarihunkal Estate Honey Sundried Coffee – Roastery Coffee

₹450.00 – ₹1,570.00

This honey sundried micro lot was created by reowned coffee producer, Nandan gowda who is also a 7th generation coffee farmer from thogarihunkle estate. His coffee is grown, processed and dried atop the picturesque baba budan giria range, above the town of chikmanglore of karnatka india.

Origin: Microlot, Chikmanglore
Roast Type: Light
Tasting Notes: Honey, Caremal, Berrys ,Sweet lime, Orange.

Recommended for:

  1. Pour over – 18gm, 220ml, 2.3mins
  2. Aeropress – 20gm, 220ml, 2 mins
  3. French Press – 20gm, 250ml, 3 mins

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This honey sundried micro lot was created by reowned coffee producer, Nandan gowda who is also a 7th generation coffee farmer from thogarihunkle estate. His coffee is grown, processed and dried atop the picturesque baba budan giria range, above the town of chikmanglore of karnatka india. In addition to undertaking experimental processing, Gilberto also grows exotic and rare varietals at his farm for the purpose of experimentation and conservation. during this particular process , coffee is dried with some or all of the mucilage remaining on the parchment encasing the seed. Coffee cherries are picked, sorted, depulped, and then moved to drying patios or beds for various periods of time

Size

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Grind

AeroPress, Channi, Cold Brew, Commercial Espresso, French Press, Home Espresso, Inverted AeroPress, Moka Pot, Pour Over, Whole Beans

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