San Ramon | Gunibyle Estate – Bili Hu

₹749.00 – ₹1,890.00

Coffee Variety – Arabica Beans
Post-Harvest Process – Naturals
Roast Level – Medium Roast
Region – Chikmagalur, Karnataka

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Originally hailing from Costa Rica, the seeds of this plant varietal found their way to Gunibyle estate, where they were carefully nurtured and cultivated. With a gentle roast, this arabica micro-lot shines in various manual brewing methods and even surprises as an espresso. Its flavor profile reveals hints of dark chocolate, raisins, and pomegranate.

The San Ramon, a type of Arabica coffee bean, owes its name to the city of San Ramon in Costa Rica, a prominent agricultural hub situated just 27 miles from the Alajuela province in the Northeast. Known for its sweetness, rich aroma, and undertones of dark cocoa, San Ramon beans also boast a delightful citrus acidity.

Tasting Notes : 

Whole Beans: Peach, Plums, Blackberry, Medium Acidity, Medium Body
Espresso: Pomegranate, Dates, and Dark Chocolate After-taste, Medium Acidity, Full Body
Mokapot/South Indian Filter: Indian Raisins, Dark chocolate with lingering Black Grapes After-taste, Medium Acidity, Full Body
Drip Filter/Pour over: Orange, Dried Apricot, Low Acidity, Medium Body
Aeropress: Grapefruit, Maple Syrup, Port Wine. Medium Acidity, Full Body
French Press: Plums, Apple Cider, Medium Body, Low Acidity

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