Origin | India – Araku Valley – Eastern Ghats of India
Region | Araku Valley – Andhra Pradesh
Process | A blend of washed, honey and natural processes
Altitude | 3545-4215 feet
Variety | 100% Arabica
Roast | Medium Dark Roast
Good For | Espresso (1:2), French Press (1:10), Moka Pot(1:13)
Notes | Dark Chocolate, Toffee & Sugarcane
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