Robusta-Natural (Anaerobic) – St. Margaret Estate


Single Origin

Process: Natural – Anaerobic environment fermented cherries naturals
Estate: St. Margaret
Region: Magundi, Chikmagalur
Varietal: Old Peridinia
Altitude: 750-800 MASL
Harvest year: 2021-2022
Grade: Clean Bulk

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Harvested during the months of December 2021 to March 2022. St Margaret Estate – Robusta – Natural processed coffee is an Old Peridinia, CxR varietal, Selection 274 green bean.  Cultivated at a height of 750-800 MASL. Among crops like pepper, Areca nuts, Jackfruit, Figs, Mango, Banana, Guava, Pomelo, and Avacado in St. Margaret Estate this clean bulk graded Robusta Coffee will for sure blow your mind.

Type of Process: Natural – Anaerobic environment fermented cherries naturals

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