Single Origin
Farm: Baarbara, Chikmagalur
Producer: Sree Raksha
Altitude: 4500 ft – 5000 ft
Process: 24 Hours Fermented Washed
Roasted For: Espresso
Varietal: SLN 795
Flavour Notes: Roasted Almond, Cacao Nibs
Best Brewed With: Espresso and Cappuccino
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