₹500.00
Single Origin
Farm: Baarbara, Chikmagalur
Producer: Sree Raksha
Altitude: 4500 ft – 5000 ft
Process: Anaerobic Fermentation
Roasted For: Filter and Espresso
Varietal: SLN 795
Flavour Notes: Raisins, Peanuts
Best Brewed With: French Press and Drip Coffee
How does oxygen affect flavour? This question set The Caffeine Baar off on a journey to yield new flavours made by a highly controlled process. A select harvest of ripe cherries were processed in fully sealed, oxygen-deprived fermentation tanks. Careful tweaks led to a result that was full of flavour in every sip.
| Grind | AeroPress, Channi, Cold Brew, Drip Coffee, Espresso, French Press, Moka Pot, Pour Over, South Indian Filter, Turkish, Whole Beans |
|---|---|
| Size |
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