Vienna Roast – Third Wave

450.00

Single Origin

Origin – Chikmagalur, Karnataka, India
Elevation – 1050 mt MSL
Processing Method – Natural*
Roast level – Dark
Flavors – Bittersweet chocolate, Burnt caramel, Toasted walnuts
Recommended For – Moka pot, French press

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Nestled amidst the lush green hillsides of Chikmagalur and nurtured in a biodiversity-rich haven, this exquisite dark roast coffee is a tale waiting to be told. Like a Viennese sonnet, every sip is full-bodied and rich with spiced undertones and a bittersweet finish. Each cup offers an indulgence of chocolate with hints of burnt caramel and subtle notes of toasted walnuts.

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Whole Beans, Pour Over, AeroPress, Electric Dripper, Moka Pot, French Press, Espresso, South Indian Filter, Cold Brew, Channi Method, Chemex

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