Thogarihunkal Honey – Naivo

Sit back, close your eyes, and indulge in Honey processed specialty coffee from Thogarihunkal estate by Naivo. This work of art will take your taste buds dancing down candy lane. Has rich and juicy acidity, and each sip of this coffee will bring you a serendipitous encounter with mysterious notes. Overlaying these mysterious expressions is an unmissable aroma of oranges and grapefruit with a splashing dash of cola candy. This coffee will quench your morning thirst, make for an awakening initiation to a lazy Sunday brunch and even light up your Friday evenings before you head out to party. Black is the way we like it. While Chemex brews the juiciest cup, Aeropress brews the sweetest, and a V60 brews a more balanced rendition of this coffee. So let Thogarihunkal Honey – Naivo take your palette on a fruity mysterious ride of flavors.

About The Process: 
Only the sweetest cherry – those with a Brix score above 18 – are handpicked in the honey process. After that, the cherries are sifted to remove any that haven’t fully matured. After that, the fruit is pulped without the use of water. Pulping is done so that some mucilage remains on the inner parchment. The initial step of drying takes three days in the sunshine. The drying process is then carried out on raised beds in the shade to slow down the process and limit the influence of the sun. Before being delivered to the mills, the coffees are kept and allowed to rest for 30 days.