Tan | Pineapple express
It’s the spirit of Christmas
Pineapple Fermented Coffee
Inspired by innovative fermentation techniques this Pineapple Fermented Coffee crafted at Baarbara Estate. This medium roast, 100% Arabica coffee brings a unique depth and complexity to your cup.
Flavour Profile:
- Spirit-Like Essence: Subtle liquor-like notes for a refined finish.
- Caramel: Smooth, rich sweetness that balances the tartness.
- Tart: A lively brightness that awakens the palate.
Roast Level: Medium
Perfect For: Espresso, French Press, Moka Pot, or Cold Brew
Whether you’re crafting a rich espresso shot or savouring the smoothness of a cold brew, Pineapple Fermented Coffee promises a sensory experience like no other. Embrace the taste of tropical innovation in every sip.
| Location |
Bababudangiri, Chikmagalur |
| Process |
Pineapple Fermented |
| Roast Level |
Medium |
| Altitude |
3850 – 5350ft |
This coffee’s journey begins with a meticulous fermentation process where freshly pulped coffee cherries are paired with ripe pineapple. Over time, the natural sugars meld to create a coffee that’s as vibrant as it is balanced.
- Let the coffee degas for 8–10 days after roasting to allow its flavours to mature.
- With age, the cup deepens in complexity, revealing nuanced layers of tartness, caramel sweetness, and a spirited finish.
*No added sugar, honey, fruit, flavour, chicory, or preservatives.
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