₹600.00
Arabica and Robusta
Roast Profile: Medium – Dark Roast
Process: Washed + Unwashed Arabicas, Unwashed Robusta
Region: Chikmagalur & Coorg
Varietal: SLN 795 + Peridinial
Altitude: 1200MSL Chikmagalur, 1000MSL Coorg
Flavor Notes: Caramel, strong cocoa, dark chocolate, with a velvety finish.
Suggested Brewing Method: Moka Pot | Bean to Cup machine
Our Cappuccino blend brings out the best of both worlds – where two coffee beans combine for an intoxicating brew with a Malty, Raisin-like, and buttery aroma. Single-origin Arabicas and Single-origin Robustas undergo a mix of processing techniques, resulting in a delicious combination of beans that complement each other.
This Medium-Dark Roast blend reveals itself with every mouthful. A tango of flavour – salty- sweet Caramel, strong Cocoa, smooth dark chocolate, come together and end in a perfect velvety finish. The flavours of this blend are enhanced when complemented by milk, best brewed through a Moka Pot, or Bean to Cup machine.
| Pack Size | 250g |
|---|---|
| Grind | Aeropress, Channi, Chemex, Espresso, French Press, Moka Pot, Pour Over, Whole Beans |
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