₹600.00
Arabica & Robusta
Roast Profile: Dark Roast
Process: Washed + Unwashed Arabicas, Unwashed Robusta
Region: Chikmagalur & Coorg
Altitude: 1200MSL Chikmagalur, 1000MSL Coorg
Varietal: SLN 795 + Peridinial
Flavor Notes: Toffee, cocoa, dark chocolate and finishes off with bittersweetness.
Suggested Brewing Method: Moka Pot | Bean to Cup machine
Our Espresso blend offers a delicate balance between Single-origin Arabica and Single-origin Robusta, resulting in viscous body and balanced nutty flavors with long-lasting aroma of toasted nuts and hints of Black tea.
This Dark Roast blend has intense notes of Toffee, cocoa, dark chocolate, finishes off with bittersweetness. It is perfectly complemented by milk or holds its own as an Espresso, or in a Moka pot. Enjoy a rich, full-bodied cup, best brewed through a Moka Pot, or Bean to Cup machine.
| Pack Size | 250g |
|---|---|
| Grind | Aeropress, Channi, Chemex, Espresso, French Press, Moka Pot, Pour Over, Whole Beans |
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