Roastaro – Zenforest Coffee

800.00

  • Origin: Chikkamagaluru, Karnataka

  • Varietal: 60% Royara × 40% Chandragiri Arabica

  • Roast Level: Medium Dark

  • Altitude: 1100 m

  • Process: Natural

  • Characteristics: Earthy, Rich & Flavorful

  • Best Brewing Methods: Aeropress, Pour Over, French Press

  • Coffee Variety: 100% Arabica

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Roastaro, a masterfully crafted blend from Zenforest Coffee Roasters, created by combining 50% S6 Arabica and 50% Chandragiri Arabica—a unique pairing that brings depth, vibrancy, and character to every cup. Sourced from the high-altitude estates of Chikkamagaluru (1100 m), this coffee reflects the rich terroir of one of India’s finest coffee regions.

Tasting Notes

A bold yet balanced cup with:

  • Chocolate

  • Toffee

  • Orange Zest

Expect a smooth, rounded sweetness supported by earthy richness and a lively citrus lift.

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