MoolehManay Estate
100% Speciality Arabica from MoolehManay Estate
64-Hr Yeast Inoculated Naturals
In these Yeast Inoculated Naturals, ripe coffee cherries are added to sealed tanks for a controlled, anaerobic fermentation for 64 hours where a custom yeast culture is introduced to the coffee.After fermentation, the coffee is transferred to a polyhouse and spread on raised drying beds.
Cuppers Notes
Plum | Dried Pineapple | Peach
Acidity | Sweetness | Bitterness
- 3/5
- 2/5
- 1/5
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