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Origin: Chikkamagaluru, Karnataka
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Varietal: 60% Royara × 40% Chandragiri Arabica
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Roast Level: Medium Dark
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Altitude: 1100 m
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Process: Natural
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Characteristics: Earthy, Rich & Flavorful
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Best Brewing Methods: Aeropress, Pour Over, French Press
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Coffee Variety: 100% Arabica





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