Coffeeverse – Yeast Carbonic Naturals

900.00

Ratnagiri Estate

250g |100% Speciality Arabica from Ratnagiri Estate | Filter Roast


Yeast Carbonic Naturals

Yeast Carbonic Naturals, also known as yeast carbonic maceration is a coffee processing method where the skin of the coffee cherry is left unbroken, preventing access to the mucilage by microorganisms. Instead, encouraged by the carbon dioxide-rich atmosphere, the coffee cherries undergo intracellular fermentation, a process that occurs from the inside out.


Cuppers Notes

Cranberry | Prunes | Molasses


Acidity | Sweetness | Bitterness

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Carbonic Naturals, also known as carbonic maceration is a coffee processing method where the skin of the coffee cherry is left unbroken, preventing access to the mucilage by microorganisms. Instead, encouraged by the carbon dioxide-rich atmosphere, the coffee cherries undergo intracellular fermentation, a process that occurs from the inside out.

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