Ratnagiri Estate
250g |100% Speciality Arabica from Ratnagiri Estate | Filter Roast
Yeast Carbonic Naturals
Yeast Carbonic Naturals, also known as yeast carbonic maceration is a coffee processing method where the skin of the coffee cherry is left unbroken, preventing access to the mucilage by microorganisms. Instead, encouraged by the carbon dioxide-rich atmosphere, the coffee cherries undergo intracellular fermentation, a process that occurs from the inside out.
Cuppers Notes
Cranberry | Prunes | Molasses
Acidity | Sweetness | Bitterness
- 3/5
- 2/5
- 2/5



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