Kerehaklu Estate
The Koji process, is a vital fermentation technique used in East Asia This method involves inoculating steamed grains typically rice with Aspergillus oryzae spores which facilitate fermentation. During this time enzymes break down starches into sugars and proteins into amino acids producing a rich flavor.
Koji Naturals
The Koji process, is a vital fermentation technique used in East Asia This method involves inoculating steamed grains typically rice with Aspergillus oryzae spores which facilitate fermentation. During this time enzymes break down starches into sugars and proteins into amino acids producing a rich flavor.
Cuppers Notes
Roasted Cashew | Cacao | Malt
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