Balmaadi Estate - Marc's Coffees
Balmaadi Estate - Marc's Coffees - Image 2

Balmaadi Estate – Marc’s Coffees

Price range: ₹400.00 through ₹4,000.00

100% Arabica

This is easily among the rarest and finest coffees our roastery has to offer.

The brew’s aroma is best described with notes of dark chocolate, forest ripe fruits. Round and sweet body like  sultana syrup. It has an exquisite acidity that gives a lot of character to this lovely coffee.

Certification: Organic
Origin: Nilgiris, Tamil Nadu
Elevation: 4000-6000 ft (1200 – 1800 m) above sea level
Processing Method: Natural
Roast Level: City Roast / Medium  (213°C / 415 F MET) Gives the perfect balance between the original and the roast characteristics to the coffee bean.
Cultivars: Selection 795, Bourbon, Kents, Caturra
Grade: Clean bulk

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Recommended Brewing:

Best brewed in a Chemex, although honestly a good Espresso or AeroPress will surely do it justice. The body of the brew is velvety and so smooth that it will coat your palate, sip after sip.  The aftertaste will linger and you will find yourself with an empty cup sooner than you expected.

The Story:

This is easily one of the rarest and finest coffees our roastery has to offer. Grown under the natural shade of Shola Forest and other trees like Jackfruit, Cedar, African Neem, alongside some spices, Balmaadi coffee embodies the elements of its natural environment in every sip. This coffee plantation is nourished through intricate biodynamic practices, working closely with the forces of nature in order to produce the best beans, and allowing the forest to thrive.

Brewing Method

Beans, Turkish, South Indian Filter, Espresso, Moka, Aeropress, Cold Drip, Vacuum Siphon, Mr. Clever, French Press
Grams

100gms, 250gms, 1Kg

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