Salawara Anaerobic Fermented – Earth Roastery

MORE INFORMATION:
Origin: India
Region: Belur, Hassan, Karnataka
Process: 96 Hr Anaerobic Fermented(20 days shade dried natural)
Altitude: 1127m
Variety: Selection-2R (BR series 9)
Roast Profile: Medium 
Good for: Espresso and Brewing
Flavour Notes: Caramel Eclair, Dark Cacao, Black Plum

Today we are planting seeds to grow the trees of tomorrow. Our passion – hunting for excellent coffee beans worldwide- gives us a unique opportunity to work directly with farmers to achieve the optimum quality of the beans.

About the Estates
Salawara Estate is Located in the lush foothills of Indian western ghats near the Sakleshpur/ Belur region, It is spread over 145 hectares. The Estate was established by the Britishers in the late 1880s. The Coffee crop from the Salawara Estate is successfully inter-cropped with pepper, Areca nut, oranges, and silver oak trees which brings in the perfect balance of richness and heritage.

Roasters Recommendation
Our roasters recommend this coffee for Espresso- based drinks as well as for Manual brews such as PourOver and AeroPress.

Process
The Cherries were hand-picked and left for Anaerobic fermentation for 96 hours and then kept for 20-days shade-dried naturally in Salawara Estate