Buma Devi – Marc’s Coffees

200.001,760.00

Blend – 50% Arabica, 50% Robusta

Region: Wayanad, Kerala
Processing Method: Natural
Roast Level: Full City / Dark roast
Best Brewed With: Moka Pot, South Indian Filter
Tastes Like: Caramel, Cacao, Cherries

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Elevation: 2500 – 3000 ft
Certification: Organic + Fair Trade
Grade: AB, PB

This combination in right proportions – of Robusta and Arabica beans – gives perfect parity between starkly contrasting notes. The aroma has a real earthy feel consisting of honey, caramel, piercing spices and black grapes, balanced out with a deep dark-bold vibe. It has a strong and round body.

Brewing Method

Beans, Turkish, South Indian Filter, Espresso, Moka, Aeropress, Cold Drip, Vacuum Siphon, Mr. Clever, French Press

Grams

100gms, 250gms, 1Kg

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