100% Arabica
Coffee Variety – Red Catuai
Post-Harvest Process – Culture Process
Roast Level – Light
Estate – Ratnagiri Estate
Altitude – 1400MASL
Region – Chikmagalur, ,Karnataka
Best For – Aeropress, Pour Over, French Press
₹1,100.00
100% Arabica
Coffee Variety – Red Catuai
Post-Harvest Process – Culture Process
Roast Level – Light
Estate – Ratnagiri Estate
Altitude – 1400MASL
Region – Chikmagalur, ,Karnataka
Best For – Aeropress, Pour Over, French Press
This is a 90-hour CULTURE PROCESS washed coffee from the Catuai varietal at our Ratnagiri farm, located at 4,300 feet in the Betamare Patte block. The cherries, with a Brix of 23.2 at harvest, were fermented in stainless-steel fermenters after removing floaters, using a specific strain of yeast and lactic acid bacteria. Following fermentation, they were depulped, washed, and slowly dried on raised beds for 26 days, enhancing their unique flavor profile.
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