100% Arabica
Coffee Variety – Catuai
Post-Harvest Process – Culture Process
Roast Level – Medium
Estate – Ratnagiri Estate
Altitude – 1400MASL
Region – Chikmagalur, ,Karnataka
Best For – Aeropress, Pour Over, French Press
₹1,100.00
100% Arabica
Coffee Variety – Catuai
Post-Harvest Process – Culture Process
Roast Level – Medium
Estate – Ratnagiri Estate
Altitude – 1400MASL
Region – Chikmagalur, ,Karnataka
Best For – Aeropress, Pour Over, French Press
This exceptional coffee undergoes an 80-hour CULTURE PROCESS, sourced from the Catuai varietal at our farm, located 4,400 feet high in the Jeri Patte block. After harvesting with a Brix of 25.8, we placed the cherries in stainless-steel fermenters, adding a specific strain of yeast and lactic acid bacteria. The fermentation took place in a carbon dioxide-rich environment, followed by a slow drying process on raised beds over 29 days with constant stirring. This meticulous approach enhances the unique flavor profile of our coffee.
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