100% Robusta
Coffee Variety – Old Peredenia
Post-Harvest Process – Anoxic Naturals
Roast Level – Medium Light
Estate – Poomale Estate
Altitude – 1050MASL
Region – Coorg , ,Karnataka
Best For – Aeropress, Pour Over, French Press
₹1,000.00
100% Robusta
Coffee Variety – Old Peredenia
Post-Harvest Process – Anoxic Naturals
Roast Level – Medium Light
Estate – Poomale Estate
Altitude – 1050MASL
Region – Coorg , ,Karnataka
Best For – Aeropress, Pour Over, French Press
The Anoxic Naturals process at BEWILD is designed to enhance flavor depth and complexity. Ripened cherries are cleaned and sealed in airtight bags to create an oxygen-free environment, then placed in high-density polyethylene (HDPE) barrels for 10 to 11 days of fermentation.
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