₹1,000.00
100% Arabica
Coffee Variety – SLN9
Post-Harvest Process – Saccharmoyces Yeast Naturals
Roast Level – Medium Light
Estate – Karadykan Estate
Cupper’s Notes – Jaggery ,Green Grape, Maple Syrup
Altitude – 1340 MASL
Region – Chikmagalur ,Karnataka
Best For – Aeropress, Pour Over, French Press
After picking the best coffee cherries by hand, we let them ferment for 48 hours in an oxygen-free environment with the help of saccharomyces yeast. This special fermentation process brings out amazing flavors in the beans, making each cup of coffee truly unique and delightful!
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