₹1,000.00
100% Arabica
Coffee Variety – Catimor
Post-Harvest Process – Sugar Fermented Naturals
Roast Level – Medium Light
Estate – Gungegiri Estate
Cupper’s Notes – Black Raisin, Milk Chocolate, Yellow Plum
Altitude – 1350 MASL
Region – Chikmagalur ,Karnataka
Best For – Aeropress, Pour Over, French Press
After selective hand-picking, the coffee cherries are fermented in an anaerobic environment with natural unrefined sugars, known as “Gud” in Hindi, for 26 hours. Following fermentation, the cherries undergo a slow drying process that lasts for 22 days, ensuring that the unique flavors are preserved and enhanced throughout the drying phase.
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